Time to go (Sinapore Airport)

This lady we met in Singapore told us about a famous restaurant at the entrance into China Town that had the best Chicken Ball Rice. She did not know the name but we found it. Line up 15 – 20 deep when we arrived and the same when we left. The restaurant only makes rice balls and served chicken (you could get it with or without bones). It was really good. We got the boneless variety. They sat us with another couple and when they left they sat someone else with us. No chair went empty. It is a good way to meet other travelers.

We spent our last day hanging around our hotel and the beach area. We headed to the airport early to get checked in. What an amazing airport.